Posts Tagged ‘vegetables’

Vegetables Natural Drugs

Thursday, January 5th, 2012

Herbal MedicinalComplement the cereals and legumes: They provide nutrients missing from these foods, such as provitamin A, vitamin C and folate.
Mineralizing: The turnip greens contain more calcium such as milk, but the worst absorption, plus magnesium, phosphorus and other minerals. Practically all of leaf and stem vegetables are rich in mineral bone builders, so it is recommended in case of osteoporosis and decalcification.
Be sure to add to your diet vegetables and age better.
Antianaemic: Due to its high iron content, trace elements and chlorophyll, all vegetables, especially spinach, watercress, beets, beans and lettuce favor the production of red blood cells.
Diuretic and hypotensive: Carrying potassium, favor the production of urine and lower blood pressure.
Laxatives containing high fiber content increase the volume of stool and facilitate its passage through the gut.
Recommended in the elderly: Because of its low calorie intake, action and action calcifying anticanderigena are the ideal complement for the elderly.
Anticancer: All vegetables, but especially turnips, cabbage, radishes, onions, garlic and leeks, but contain substances that are proven highly effective for:
Be sure to add to your diet vegetables and age better
Neutralize the degenerative action of carcinogenic substances that promote cell degeneration. Stop growing when the cancer has begun. His abundant use prevents cancer.

Be sure to add to your Diet Vegetables and Age better

Monday, January 2nd, 2012

Food and NutritionsWe continue to high-value information regarding healthy eating.
Today we will talk of vegetables and vegetables, food regulators, although most of its weight is water, constitute a real pharmaceutical plant for its richness in minerals, vitamins and phytochemicals.

What can bring me vegetables?

Water: Most of the vegetables contain between 90% and 95% water. This does not mean that lack nutritional value, and as we shall also contain highly nutritious substances. Potassium: its diuretic and hypotensive effect, calcium, such as cabbage, iron, like spinach, which is superior to meat, but less assimilation, lettuce, beans, peas, beets and Vitamin C is provided by the best absorption.

Vitamins: Overall vitamin A (beta carotene) found in vegetables orange or red, and vitamins C, B and K in alfalfa and spinach. Folic Acid: Very abundant in green leafy vegetables. This should not be lacking in the diet of any embarazada.Fibra: Avoid constipation and causes satiety. Proteins: Provides superior way to the fruit but less cereals and legumes. Scarce in the essential amino acid methionine and lysine cereals in short supply, so that the union of cereals and vegetables at one meal make you swallow all the essential amino acids. Carbohydrates: As the potato. Chlorophyll: the green pigment in all plants, favors disinfects the blood and intestine. Phytochemicals, are the latest discovery in the science of food. Antioxidant drugs are authentic, prevent cancer and heart disease.

Conservation Body Despite Aging

Sunday, July 24th, 2011

Healthy Lifestylethe great fear with which people live is aging and the effects on the human body. Although the biological clock is unforgiving and there is no way to pause at a certain age, they can take measures to assist the maintenance of body condition.

One of the first things to take into account is that of antioxidants. Fruits and vegetables are sources of antioxidants spectacular, why are key to our daily diet. If the diet is not rich in fruits and vegetables can take supplements of antioxidants.

Another point to consider is the Omega 3. It is an essential fatty acid in the brain and over the years, the lack of Omega 3 assists in the loss of memory. Eating fish regularly collaborates in maintaining the necessary levels of fatty acid.

Finally we cannot fail to mention the maintenance of skin. Nutrition is fundamental and for this reason experts recommend the use of evening primrose and borage. Capsules can be taken as supplements.

Tips to Prevent Cellulite

Tuesday, April 5th, 2011

legs

celluliteIf you are one of the lucky few to which cellulite is still not beaten them to your door, be careful because it can occur at any time. That’s why today I bring you some tips to follow to prevent its occurrence.

The most important thing is your diet, you must adhere to a diet rich in vegetables and vegetables and not eating too much fat or sugar.

Water is also important and I advise you to drink up to 12 glasses a day to help eliminate toxins from your body. And above all, get a grip with the use of salt, since it contributes to fluid retention, favoring the appearance of cellulite.

Another point to consider is to ask our OB we prescribe birth control pills that are low in estrogen, which produce the appearance of orange peel.

With respect to the shower, which is not very hot water, since high temperatures dilate the veins and soft?

And finally, keep in mind that stress, insomnia or nerve hormone ‘adrenaline shot’, provoking great fat cell formation. So if you suffer from any of these states practice a relaxation technique.

Protein Diet

Monday, June 28th, 2010

protein diet

The protein diet is effective for weight loss because by eating more protein and less sugar the body uses fat stores for energy, also causing a decrease in appetite.

The protein diet lasts a week, take a lot of mineral water and one must be very strict. After finishing the diet is advised to go adding foods outside the diet gradually.

Breakfast: One cup of coffee or tea with skim milk and a piece of gelatin diet with two tablespoons of nonfat cheese.

Mid-morning: a cup of coffee, tea or tea with skim milk or one and a portion of any dietary yogurt.

Lunch: One cup of broth dietary and on Monday a portion of the tail of rump, on Tuesday, a tin of tuna in natural 80 grams; Wednesday haddock fillet with tomatoes (you can prepare with foil in the oven with tomatoes in) , on Thursday, a portion of skinless chicken, Friday a rump steak, a steak Saturday and Sunday narrow loin steak. Always accompanied with a tomato seasoned with olive oil. For dessert one serving of yogurt or gelatin dietary fat cheese.

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Foods to Avoid Hair Loss

Monday, June 21st, 2010

foods to avoid hair loss

Are you afraid of hair loss? Undoubtedly, we are talking about the main enemy of mankind and also, although to a much lesser extent, women. While it is mainly due to genetic causes hereditary hair loss can prevent and slow down through good eating habits and improving our lifestyle.

Want to know what those foods that prevent hair loss? It is those foods whose properties nourish the hair follicles and strengthens hair so that, if incorporated into our diet, will help prevent the erosion that makes the hair fall.

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